July 31st, 2015
Melbourne’s top chefs are invited to down their tools and throw on their lycras for the inaugural ‘Tour De Chef’ challenge, a fundraiser for Second Bite taking place in Victoria…
Melbourne’s top chefs are invited to down their tools and throw on their lycras for the inaugural ‘Tour De Chef’ challenge, a fundraiser for Second Bite taking place in Victoria on Sunday, 27 September.
The 80km road bicycle ride has already attracted entries from Saint Crispin, Mister Bianco, Woodland House, Lupino and Rockwell and Sons, and will see the top chefs fighting it out to determine who will take home the coveted ‘Yellow Apron’ for the fastest time on the day.
The route will start at Saint Crispin in Collingwood at 8am with the intrepid chefs furiously cycling down to a fruity finish at Sunny Ridge Strawberry Farm in Mornington.
Tour De Chef is the brainchild of Saint Crispin owners Scott Pickett and Joe Grbac, who are both passionate about supporting the good work done by Second Bite.
Joe Grbac will be representing Saint Crispin in the competition with Pickett manning the support car taking on the role of directeur sportif, providing tips, encouragement and supplies along the way.
To donate and support your favourite cycling chef visit the website https://give.everydayhero.com/au/saint-crispin-s-bike-ride-for-charity, like the Facebook page https://www.facebook.com/pages/Tour-de-Chef/797392297047405?fref=nf or follow @TourDeChefAU on Instagram and Twitter joining in the conversation using #TourDeChef #YellowApron