No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

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Estelle BistroESP – Estelle by Scott Pickett

NEWS & EVENTS

April 22nd, 2016

We are thrilled to announce that we are holding a Torbreck dinner here at Saint Crispin on Thursday the 21st of July. Joe has written a delicious four course menu…

We are thrilled to announce that we are holding a Torbreck dinner here at Saint Crispin on Thursday the 21st of July.

Joe has written a delicious four course menu that will be paired perfectly to some of Torbreck’s best.

Get in quick as tickets for this one will sell out fast

Time: 7pm

Where: Upstairs at Saint Crispin – 300 Smith Street, Collingwood

Cost: $160pp for four courses and Torbreck wines

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April 21st, 2016

Sweet, sour, bitter and salty are crucial to creating the perfect dish, but there’s a fifth taste – and some may argue, the greatest – umami. That celebrated savoury flavour…

Sweet, sour, bitter and salty are crucial to creating the perfect dish, but there’s a fifth taste – and some may argue, the greatest – umami.

That celebrated savoury flavour in a dish leaves you salivating for more, and can be found in ingredients such as mushrooms, meat and seafood.  Joe Grbac uses his favourite umami sources to create a three-course menu to celebrate the Australian Financial Review Top 100 restaurants for 2016.

When: Thursday 19th May

Where: Upstairs at Saint Crispin – 300 Smith Street COLLINGWOOD

Time: 7pm

Cost: $110pp for three courses and matched wines

To book please call our reservations team on 03 9419 2202

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