No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

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Tues–Thurs 6pm 'til late
Fri–Sun 12 noon 'til late

Estelle BistroESP – Estelle by Scott Pickett

NEWS & EVENTS

June 20th, 2017

ESP will be hosting its annual truffle dinners in collaboration with Friend & Burrell on Wednesday 12th & Thursday 13th July. Dinner starts at 6.30pm. Guests will enjoy a truffle inspired menu…

ESP will be hosting its annual truffle dinners in collaboration with Friend & Burrell on Wednesday 12th & Thursday 13th July. Dinner starts at 6.30pm.

Guests will enjoy a truffle inspired menu with matched wines, priced at $250 per guest.

Angasi Oyster, Fumet Blanc
Smoked Quail Egg
King Prawn & Pig Face
Celeriac Truffled Cream
Sea Urchin, Brioche & Black Truffle

Veal Sweetbreads, Truffle Broth
Lettuce, Fermented Black Truffle Jus
Duck, Preserved Persimmon
Wagyu, Onion & Jersey Royal Potato
Cheese, Radish, Truffle

Jerusalem Artichoke, Chocolate Truffle

(Menu subject to change)

To make a booking, call us on (03) 9489 4609 or email eat@estellebistro.com
Limited seats available, get in early to ensure you don’t miss out!
Full payment is taken at the time of booking.

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April 11th, 2017

Celebrate with Mum at Saint Crispin! Mother’s Day is on Sunday the 14th of May and Saint Crispin will be hosting a special Mother’s Day Lunch. We will be doing…

Celebrate with Mum at Saint Crispin! Mother’s Day is on Sunday the 14th of May and Saint Crispin will be hosting a special Mother’s Day Lunch. We will be doing a very special 3 Course Chef’s Menu for $85 per person.

 

Entrée

Spanner crab, duck egg, watercress, almond

Celeriac, grapes, cream cheese, wild celery, buttermilk

Kangaroo, jerky, Brussels sprouts, macadamia, pickled shimeji

 

Main

Confit ox neck, pine mushroom, tongue, tortellini

Striped trumpeter, mussels, grilled green leaves, cauliflower

Charred and raw broccoli, black garlic, crispy enoki, seaweed oil

 

Dessert

Nougatine, milk powder, salted caramel, bitter chocolate

Rhubarb, ginger, coconut, basil, meringue

Montgomery cheddar, carrot jam, walnut, sauternes

There will be additional supplemented dishes also available on the day.

 

We also have a children’s option for kids under 12 which would be $25 for a savory dish and a dessert.

Beverages can be chosen from our wine list on the day and would be charged by consumption.

To make a booking for this special day we would be needing a valid credit card number and expiry date and we will be a charging full pre-payment of the lunch straight away to secure the reservation. Regarding cancellation we will require 48 hours notice for a full refund.

Please call our Reservations Office directly on 9419 2202 to make your booking.

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