No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

Gift vouchers

Tues–Thurs 6pm 'til late
Fri–Sun 12 noon 'til late

Estelle BistroESP – Estelle by Scott Pickett

NEWS & EVENTS

March 20th, 2017

As part of the Melbourne Food and Wine Festival Saint Crispin Chef Scott Pickett with Chefs Jacques Reymond and Ian Curley are hosting a fabulous dinner at the V-Zug showroom…

As part of the Melbourne Food and Wine Festival Saint Crispin Chef Scott Pickett with Chefs Jacques Reymond and Ian Curley are hosting a fabulous dinner at the V-Zug showroom in East Kew. This is a great opportunity to be involved in a really unique dining experience with these key industry players, where you can engage in conversation on their ideas, career highlights and discuss the future of food.

Tickets through the Melbourne Food and Wine Festival website.

Read More

January 22nd, 2017

Valentine’s Day is only a few weeks away. Chef Chris Haydon has designed a special five course Valentine’s Day menu that includes a glass of Champagne on arrival. Gordon Jones…

Valentine’s Day is only a few weeks away. Chef Chris Haydon has designed a special five course Valentine’s Day menu that includes a glass of Champagne on arrival.

Gordon Jones new season potatoes
Sherry/juniper/sherry/duck egg

Beetroot & gin cured Salmon
Smoked eel/horseradish/dill

Caramelised Duck
Cherry/parfait/gizzards

Western plains pork
Zucchini/dandelion/mustard

Victorian strawberries
Yoghurt/honeycomb/lavender

The cost is $150 per person and there are still some spots left – please call our Reservations team on 03 9419 2202 for bookings.

Read More

View More News