No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

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Tues–Thurs 6pm 'til late
Fri–Sun 12 noon 'til late

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NEWS & EVENTS

August 11th, 2017

Father’s Day – Sunday 3rd September Join us to celebrate your dad this year with a lunch at Saint Crispin. 4 courses and a glass of wine or beer for…

Father’s Day – Sunday 3rd September

Join us to celebrate your dad this year with a lunch at Saint Crispin.

4 courses and a glass of wine or beer for $80pp – two sittings available.
Children can enjoy a 3 course menu with a glass of soft drink or juice for $35pp.

 

Jerusalem artichoke, house made pastrami, saltbush

Popcorn chicken, salt baked celeriac, broad beans, parmesan

Roast sirloin of beef served with wagyu fat potatoes, roast brussels sprouts with pancetta and roasted parsnips with honey and thyme

Burnt orange cream, blood orange, pistachio ice cream

 

Please email info@saintcrispin.com.au
or call us on 03 9419 2202 to make a reservation.

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July 28th, 2017

Expect the unexpected with a decadent five course degustation at Saint Crispin, meticulously curated to match the best of 3 Ravens new and old. 3 Ravens is holding a dinner…

Expect the unexpected with a decadent five course degustation at Saint Crispin, meticulously curated to match the best of 3 Ravens new and old.

3 Ravens is holding a dinner on Thursday the 7th September as they launch their new and exciting range of beers.   5 courses with matching beer $150 per person.

 

Mussel escabeche, carrots, fennel

Celeriac baked in bread, lemon pith, celeriac cream cheese, spent spelt sourdough

Rhubarb and beetroot cured salmon, malt and fermented currant salad, raspberry salt

Sher wagyu rump cap 9+, “dark wort” braised intercostal, burnt onion and bone marrow

Malt ice-cream, caramelised white chocolate, warm chocolate mousse

(Menu subject to change)

 

To make a booking please call us on (03) 9419 2202 or email info@saintcrispin.com.au

Limited seats are available to this event so get in early to make sure you don’t miss out!

Full payment is taken at the time of booking

 

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