No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

Gift vouchers

Tues–Thurs 6pm 'til late
Fri–Sun 12 noon 'til late

Estelle BistroESP – Estelle by Scott Pickett

NEWS & EVENTS

July 25th, 2017

Saint Crispin will be hosting a truffle dinner in collaboration with Friend & Burrell on Thursday the 10th August. Our newly appointed Executive Chef, Stuart McVeigh has created a 5 course…

Saint Crispin will be hosting a truffle dinner in collaboration with Friend & Burrell on Thursday the 10th August.

Our newly appointed Executive Chef, Stuart McVeigh has created a 5 course truffle inspired menu which will be served with matched wines for $190.00 per person. This is an event not to be missed!

 

Jerusalem artichoke, young leeks, buttermilk, saltbush

Hand made tagliolini, parmesan, guanciale, truffle

Wild barramundi, parsnip, truffle, roasted brussel sprout

Sher wagyu rump cap and braised intercostal, burnt onion, bone marrow

Soft chocolate, spiced quince, mulled wine, truffle.

(Menu subject to change)

 

To make a booking please call us on (03) 9419 2202 or email info@saintcrispin.com.au

Limited seats are available to this event so get in early to make sure you don’t miss out!

Full payment is taken at the time of booking

Read More

July 13th, 2017

New Saint Crispin chef Stuart McVeigh Following news a few weeks ago that Stuart McVeigh had sold his Ascot Vale business Union Food and Wine, the chef has joined forces…

New Saint Crispin chef Stuart McVeigh

Following news a few weeks ago that Stuart McVeigh had sold his Ascot Vale business Union Food and Wine, the chef has joined forces with old colleague Scott Pickett to head up the kitchen at Saint Crispin.

Read More

View More News