No.300 Smith Street
Collingwood, Victoria 3066
Tel. (03)9419 2202
info@saintcrispin.com.au

Gift vouchers

Tues–Thurs 6pm 'til late
Fri–Sun 12 noon 'til late

Estelle BistroESP – Estelle by Scott Pickett

NEWS & EVENTS

January 22nd, 2017

Valentine’s Day is only a few weeks away. Chef Chris Haydon has designed a special five course Valentine’s Day menu that includes a glass of Champagne on arrival. Gordon Jones…

Valentine’s Day is only a few weeks away. Chef Chris Haydon has designed a special five course Valentine’s Day menu that includes a glass of Champagne on arrival.

Gordon Jones new season potatoes
Sherry/juniper/sherry/duck egg

Beetroot & gin cured Salmon
Smoked eel/horseradish/dill

Caramelised Duck
Cherry/parfait/gizzards

Western plains pork
Zucchini/dandelion/mustard

Victorian strawberries
Yoghurt/honeycomb/lavender

The cost is $150 per person and there are still some spots left – please call our Reservations team on 03 9419 2202 for bookings.

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January 21st, 2017

On Thursday the 16th of February Rutherglen Estates is hosting a Special Wine Dinner upstairs in Saint Crispin’s Private Dining Room. With over a decade of producing premium quality table…

On Thursday the 16th of February Rutherglen Estates is hosting a Special Wine Dinner upstairs in Saint Crispin’s Private Dining Room.

With over a decade of producing premium quality table wines, Rutherglen Estates is still considered a new kid on the block. With the mission to redefine the traditions of one of the world’s best fortified wine regions, the professional winemaking and viticultural teams use a combination of traditional and modern methods to deliver an innovative range of premium table wines.

The dinner will be hosted by Chief Winemaker, Marc Scalzo who was a finalist in the Australian Gourmet Traveller Magazine “Winemaker of the Year Awards” in 2016 ( there were 7 finalists). The dinner will be relaxed and informal with the emphasis being on enjoying great food & wine and will feature some award winning wines, as well as some special wines that aren’t normally available for purchase.

The cost is $140 per person for a delectable menu matched with Rutherglen Estates Wines. Please contact Melinda at Rutherglen Estates for bookings – phone 02 6032 7999 or email marketing@rutherglenestates.com.au

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