Located in a former cobbler’s workshop originally built in 1865, Saint Crispin is in the heart of Collingwood.

Saint Crispin is Scott Pickett’s second of four eating establishments.

As well as Saint Crispin, Scott also owns Northcote’s  two-hatted Estelle by Scott Pickett (ESP), Estelle Bistro and Pickett’s Deli & Rotisserie at Melbourne’s iconic The Queen Victoria Market.

Scott Pickett is the essence of Australian hospitality. His generosity of spirit and abundant personality is at the core of his establishments. His understanding of seasonality and respect for Australian growers and producers is testament to his origins.