August 2, 2018

Father's Day

Join us on Father's Day, the 2nd of September, for our 3 course lunch.
$80 per person which includes a glass of beer or sparkling. 

Salt Baked Celeriac, crispy chicken wings, parmesan

Roast beef sirloin, oxtail croustillant, black garlic

Poached pear, warm chocolate mousse, malt ice-cream

Contact us on 03 9413 2202 or info@saintcrispin.com to make a reservation.

July 29, 2018

Truffle Dinner

Join us on the 8th & 9th of August for our Truffle Dinner's.
Showcasing Friend & Burrell truffles in our 5 course menu and wine match.

Salt baked celeriac, parmesan, puffed quinoa, parsley oil, oxalis.

Hand rolled macaroni, chicken wings, Jerusalem artichoke.

Wild barramundi, parsnip, cumin, sugar loaf cabbage, truffle butter.

Sher wagyu rump cap, oxtail croustillant, fermented, garlic, button mushroom

Caramelized white chocolate, mandarin, honeycomb. 

 To make a reservation, contact info@saintcrispin.com.au or call us on 03 9419 2202

April 6, 2018

Mother's day

Mother's day is Sunday the 13th May we are offering a three course lunch at $85 per person inclusive of a glass of wine.

Jerusalem artichoke, pickled pine mushroom, saltbush, caramelised onion
Roast chicken, leek, hazelnut, black garlic
Chocolate, quince, honeycomb, yoghurt

Kids menu available on request at $35

March 1, 2018

Saint Crispin Easter Sunday Lunch, 1st April

4 course tasting menu for $80 per person includes a glass of wine or a beer.
Kids eat for $35

Octopus, fermented pepper, chorizo, smoked potato
Spanish mackerel, zucchini, spanner crab
Roast chicken, black garlic, king brown mushroom
Chocolate, fig, burnt lemon, salted almond

To book, please call 03 9419 2202
or email info@saintcrispin.com.au

January 24, 2018

Spoil the one you love this Valentine's Day, and treat them to a special menu designed by our Head Chef, Stuart McVeigh.

The cost of the 5 course Chefs tasting menu is $150 per person - this includes a glass of Champagne on arrival.

Heritage tomatoes, spanner crab, black garlic, tomato dashi, fried shallot
Rannoch farm quail, parfait, carrot, vadouvan
Spanish mackerel, pine nuts, zucchini flower, black olive, salted ricotta
Roasted lamb rump, crisp belly and braised neck, eggplant, miso, fermented bullhorn peppers
Burnt peach , pickled rose & caramelized cream

For enquiries, contact our reservations team on 03 9419 2202 or info@saintcrispin.com.au

December 13, 2017

HELLO 2018!

Wave goodbye to 2017 and Welcome 2018 at Saint Crispin!

The champagne will be flowing, and with an offering of both a set 5 course or 7 course menu - spaces are filling quickly.

Guests are offered 2 dining options:-

5 course Tasting menu for $130 per person,
including a glass of Champagne

Heirloom tomatoes, fresh curd, umeboshi, basil
Hiramasa kingfish, avocado, radish, bonito
Walker Seafoods yellowfin tuna, peas, zucchini, dragoncello
Lamb, eggplant, anchovy, green olive
Mango, pine, rice pudding

7 course Tasting menu for $160 per person,
including a glass of Champagne

Heirloom tomatoes, fresh curds, umeboshi, basil
Hiramasa kingfish, avocado, radish, bonito
Kangaroo, figs, pickled walnuts, fermented daikon
Walker Seafoods yellowfin tuna, peas, zucchini, dragoncello
Lamb, eggplant, anchovy, green olive
Spiced strawberries, lemon balm, caramelised white chocolate
Mango, pine, rice pudding

Supplements and wine matches will also be offered on the evening.

Contact our reservations team to secure your spot to bring in the New Year!

T. (03)9419 2202
E. info(at)saintcrispin.com.au

November 27, 2017

Christmas is almost upon us and to celebrate the Silly Season, Saint Crispin will be open every day for lunch and dinner from Thursday 14th December until the 24th December (excluding Mondays, when we are closed)

Thursday 14th December to Sunday 24th December - Lunch & Dinner (excluding Mondays, when we are closed)
Monday 25th December – CHRISTMAS DAY - CLOSED. Merry Christmas!
Tuesday 26th December – BOXING DAY – CLOSED
Wednesday 27th December – CLOSED
Thursday 27th December – Saturday 30th December – Business as usual
Sunday 31st December – NEW YEARS EVE – Lunch as usual.
Dinner - A 2 hour sitting from 5.30pm, or a later sitting from 8.30pm onwards.
Guests are offered 2 dining options:-
5 course Tasting menu for $130 per person, including a glass of Champagne
or
7 course Tasting menu for $160 per person, including a glass of Champagne
Supplements will also be offered on the evening.
Wine matches also available.
Monday 1st January – CLOSED
Tuesday 2nd January, onwards - Business as usual

November 15, 2017

Saint Crispin was recently awarded two hats once again at the 2018 Fairfax Good Food Guide Awards, this year held in Sydney for the very first time.  A huge thank you to our passionate team, led by Scott Pickett, Stuart McVeigh and Selena Gore, as well as all of our amazing suppliers, and of course, our guests who make it all possible!

January 21, 2017

On Thursday the 16th of February Rutherglen Estates is hosting a Special Wine Dinner upstairs in Saint Crispin’s Private Dining Room.

With over a decade of producing premium quality table wines, Rutherglen Estates is still considered a new kid on the block. With the mission to redefine the traditions of one of the world’s best fortified wine regions, the professional winemaking and viticultural teams use a combination of traditional and modern methods to deliver an innovative range of premium table wines.

The dinner will be hosted by Chief Winemaker, Marc Scalzo who was a finalist in the Australian Gourmet Traveller Magazine “Winemaker of the Year Awards” in 2016 ( there were 7 finalists). The dinner will be relaxed and informal with the emphasis being on enjoying great food & wine and will feature some award winning wines, as well as some special wines that aren’t normally available for purchase.

The cost is $140 per person for a delectable menu matched with Rutherglen Estates Wines. Please contact Melinda at Rutherglen Estates for bookings – phone 02 6032 7999 or email marketing@rutherglenestates.com.au

January 20, 2017

Saint Crispin will be closed on Australia Day, Thursday the 26th of January.