OYSTERS & SNACKS
  • Rusty Wire Oyster, Moonlight Flat, Batemans Bay, NSW 5.5
  • Clair de Lune Oyster, Moonlight Flat, Batemans Bay, NSW 5
  • Smoked eel churros, fermented chili, marscapone, 4pcs 12
  • Chicken parfait sandwich, togarashi, hazelnut 10
  • Puffed rice, salt cod, celeriac, salmon roe 10
    ENTRÉES
  • Heirloom tomatoes, house made buffalo milk curd, fried shallot, tomato dressing 23
  • Scorched Hiramasa kingfish, avocado, furikake 25
  • Kangaroo tartare, seared loin, plum, green peppercorn 26
  • Quail, carrot, lentils, vadouvan 24
    MAINS
  • Sweet potato, buckwheat, cashew, sumac 32
  • Humpty Doo barramundi, shallot puree, smoked eel, pickled kohlrabi 38
  • Free range chicken, leek, hazelnut, black garlic 36
  • Lamb rump & neck, eggplant, fermented bull's horn peppers 39
  • Venison, smoked beetroot, blackberry, dandelion 46
    SIDES
  • Crispy King Edward potatoes, onion jam, rosemary & saltbush 10
  • Baby iceberg, radish, tarragon, creme fraiche 10
    DESSERTS
  • Pyengana cheddar, spiced carrot pickle, golden raisin 18
  • Milk Chocolate, caramelised fig, burnt lemon, roast almond icecream 18
  • Frozen Rhubarb custard, sheep's yoghurt sorbert, Szechuan pepper brulee 18
  • Caramelised white chocolate, fermented passionfruit, fennel, salt-baked pineapple 18
  • L'artisane Mountain Man, lavosh, chutney, confit fig 21
  • Please note menu is subject to change

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