OYSTERS & SNACKS
  • Rusty Wire Oyster, Moonlight Flat, Batemans Bay, NSW 5.5
  • Clair de Lune Oyster, Moonlight Flat, Batemans Bay, NSW 5
  • Smoked eel churros, fermented chili, mascarpone, 4pcs 12
  • Chicken liver parfait, togarashi, hazelnut 10
  • Puffed rice, salt cod, celeriac, salmon roe 10
  • Smoked pork and cheddar croquettes, quince aioli 10
    ENTRÉES
  • Heritage carrots, nettle, yoghurt, flax 23
  • King salmon, squid, fennel, green olive 25
  • Hand-rolled macaroni, chicken wing, broad bean, Jerusalem artichoke 25
  • Sweetbreads, almond, preserved lemon, wild garlic 24
    MAINS
  • Broccoli, eggplant, kombu, buckwheat 32
  • Spanish mackerel, surf clams, yeasted cauliflower 38
  • Aylesbury duck breast, leg spring roll, red cabbage date 42
  • Wild barramundi, kohlrabi, furikake, smoked eel 38
  • Sher Wagyu rump cap, braised shin, salt-baked celeriac, caramelised onion 49
    SIDES
  • Crispy King Edward potatoes, onion jam, rosemary & saltbush 12
  • Brussels sprouts, celeriac, apple, horseradish, buttermilk 12
    DESSERTS
  • Pyengana cheddar, spiced carrot pickle, golden raisin 18
  • Milk chocolate cremeux, pear, hazelnut cocoa nibs, toasted hay ice cream 18
  • Szechuan pepper brulee, rhubarb, sheep's yoghurt sorbet 18
  • Lemon, pine, buttermilk, olive oil 18
  • Onetik Chebris, lavosh, chutney, confit fig 18
  • Please note menu is subject to change

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