OYSTERS & SNACKS
  • Clair de Lune Oyster, Batemans Bay, NSW 5
  • Rusty Wire Oyster, Batemans Bay, NSW 5.5
  • Smoked eel, Kestrel potato, salmon caviar 2pcs 10
  • Whipped cod roe, bottarga, dulse 9
  • Snap Crackle Pop 10
    ENTRÉES
  • Asparagus, mushroom ketchup, shimeji, hazelnut 22
  • Scallop & crab raviolo, fennel, broad beans, shellfish emulsion 27
  • Veal sweetbreads, wild garlic, peas, sunflower, toasted almond 26
  • Atlantic salmon, cucumber, radish, smoked buttermilk 26
    MAINS
  • Heritage beetroot, grilled radicchio, macadamia 34
  • Humpty Doo barramundi, smoked eel, caramelised shallots, coastal herbs 38
  • Striped Trumpeter, broccoli, mussel emulsion, wakame 37
  • Spring lamb, romesco, sheep milk yoghurt, savoury muesli 39
  • Sher wagyu rump cap, intercostal, burnt carrot 47
    SIDES
  • Hand cut chips, black salt 10
  • Black Venere rice, egg, coriander 10
  • Shaved cabbage salad, pecorino 10
    DESSERTS
  • Yarra Valley Dairy black savourine, caramelised puff, burnt onion 18
  • White & dark chocolate, malt ice cream, salted caramel 18
  • Vyvian's honey, pear, oats, milk sorbet 18
  • Burnt orange, bay leaf, cumquat, pistachio ice cream 18
  • Coulommiers Camembert, lavosh, apple chutney 21
  • Please note menu is subject to change

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