OYSTERS & SNACKS
  • Rusty Wire Oyster, Moonlight Flat, Batemans Bay, NSW 5.5
  • Clair de Lune Oyster, Moonlight Flat, Batemans Bay, NSW 5
  • Smoked eel churros, fermented chili, marscapone, 4pcs 12
  • Chicken liver parfait, togarashi, hazelnut 10
  • Puffed rice, salt cod, celeriac, salmon roe 10
  • Smoked pork and cheddar croquettes, quince aioli 10
    ENTRÉES
  • Jerusalem artichoke, pine mushroom, egg yolk 23
  • Scorched Hiramasa kingfish, avocado, furikake 25
  • Pork jowl, eggplant, apple, smoked pork dashi 25
  • Quail, carrot, lentils, vadouvan 24
    MAINS
  • Sweet potato, toasted buckwheat, cashew, sumac 32
  • Spanish. mackerel, surf clams, yeasted cauliflower 38
  • Free range chicken, foraged mushrooms, hazelnut, black garlic 36
  • Venison, smoked beetroot, quince, radicchio 46
  • Sher wagyu rump, braised shin, salt-baked celeriac, caramelised onion 49
    SIDES
  • Crispy King Edward potatoes, onion jam, rosemary & saltbush 12
  • Bitter leaves, fennel, candied walnut, salted ricotta 12
    DESSERTS
  • Pyengana cheddar, spiced carrot pickle, golden raisin 18
  • Milk Chocolate, caramelised fig, burnt lemon, roast almond ice cream 18
  • Frozen Rhubarb custard, sheep's yoghurt sorbert, Szechuan pepper brulee 18
  • Caramelised white chocolate, fermented passionfruit, fennel, salt-baked pineapple 18
  • L'artisane Mountain Man, lavosh, chutney, confit fig 21
  • Please note menu is subject to change

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