OYSTERS & SNACKS
  • Clair de Lune Oyster, Batemans Bay, NSW 5
  • Rusty Wire Oyster, Batemans Bay, NSW 5.5
  • Smoked eel, Kestrel potato, salmon caviar 2pcs 10
  • Salt and vinegar kale, Woodside goats curd 9
    ENTRÉES
  • Asparagus, mushroom ketchup, shimeji, hazelnut 22
  • Scallop & crab raviolo, fennel, broad beans, shellfish emulsion 27
  • Kangaroo tartare & loin, charred plum, pepper 26
  • Atlantic salmon, cucumber, radish, smoked buttermilk 26
    MAINS
  • Heritage beetroot, grilled radicchio, macadamia 34
  • Humpty Doo barramundi, shallot puree, smoked eel, pickled kohlrabi 38
  • Pork jowl & fillet, house blood pudding, fermented turnip, apple, chicory 39
  • Spring lamb, romesco, sheep milk yoghurt, savoury muesli 39
  • Sher wagyu rump cap, intercostal, burnt carrot 47
    SIDES
  • Hand cut chips, black salt 10
  • Egg fried black rice, white soy, coriander 10
  • Baby iceberg, radish, tarragon, creme fraiche 10
    DESSERTS
  • Will Studd's selected 'farm-house' cheddar, spiced carrot pickle, golden raisin 18
  • Chocolate cremeaux, raspberry, eucalyptus, coconut sorbet 18
  • Vyvian's honey, pear, oats, milk sorbet 18
  • Scorched mango, rice pudding, shortbread, pine granita 18
  • Le Duc Vacherin, lavosh, apple chutney 21
  • Please note menu is subject to change

  •