SNACKS
  • Snap, crackle and pop 9
  • Lardo, anchovies 9
  • Chillies, goats curd 9
  • Oyster - Moonlight Kisses 5
  • Oyster - Rusty Wire 5.5
    FIRSTS
  • Hiramasa kingfish, clam, liquorice, daikon, cucumber, squid ink
  • Yarra Valley quail, green chilli, peanut, spring onion, rice cracker
  • Salt baked celeriac, grapes, cream cheese, wild celery, buttermilk
  • Sher wagyu tartare, pastrami, ketchup, pickles, mustard, sesame brioche
  • Queensland spanner crab, wild mushrooms, chesnuts, chawanmushi +15
    SECONDS
  • Bannockburn chicken, curried parsnip, golden raisins, roasting juices
  • Charred and raw broccoli, fermented black garlic, nori, enoki, seaweed oil
  • Bass grouper, Portarlington mussels, shaved cauliflower, grilled turnip tops
  • Western Plains pork, black pudding, onions, maple & stout, ham hock, nashi pear
    SIDES
  • Sara Schreurs radishes, cosberg, buffalo curd 10
  • Corn, jalapeno, red onion, coriander, lime 10
  • Crispy Hawkes potatoes, garlic, black salt 10
    THIRDS
  • Pyengana cheddar, pear, walnut, pickled carrot, sauternes
  • Nougatine, toasted milk powder, salted caramel, bitter chocolate
  • Wild blackberries, frozen goats milk, ginger, sheep sorrel, meringue
  • Saint Crispin “Apple Pie”, apple parfait, baked apple ice cream, Calvados
  • Please note menu is subject to change