Valentine’s Day is only a few weeks away. Our chef has designed a special five course Valentine’s Day menu that includes a glass of Champagne on arrival.

Gordon Jones new season potatoes
Sherry/juniper/sherry/duck egg

Beetroot & gin cured Salmon
Smoked eel/horseradish/dill

Caramelised Duck
Cherry/parfait/gizzards

Western plains pork
Zucchini/dandelion/mustard

Victorian strawberries
Yoghurt/honeycomb/lavender

The cost is $150 per person and there are still some spots left – please call our Reservations team on 03 9419 2202 for bookings.

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