Expect the unexpected with a decadent five course degustation at Saint Crispin, meticulously curated to match the best of 3 Ravens new and old.

3 Ravens is holding a dinner on Thursday the 7th September as they launch their new and exciting range of beers.   5 courses with matching beer $150 per person.

 

Mussel escabeche, carrots, fennel

Celeriac baked in bread, lemon pith, celeriac cream cheese, spent spelt sourdough

Rhubarb and beetroot cured salmon, malt and fermented currant salad, raspberry salt

Sher wagyu rump cap 9+, “dark wort” braised intercostal, burnt onion and bone marrow

Malt ice-cream, caramelised white chocolate, warm chocolate mousse

(Menu subject to change)

 

To make a booking please call us on (03) 9419 2202 or email info@saintcrispin.com.au

Limited seats are available to this event so get in early to make sure you don’t miss out!

Full payment is taken at the time of booking

 

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