2017 Saint Crispin Spring Wine Series
Celebrating the feast day of our name sake, we are hosting a wine dinner with Yering Station on Saint Crispin’s Day, Wednesday 25th October.
Yering Station was established in 1838 by the pioneering Ryrie brothers adopting the Aboriginal name “Yering” for their new station.
Today, Yering Station is one of the jewels of the Yarra Valley region, sitting harmoniously within the landscape of heritage architecture and the beautiful vineyards from which the winemakers craft their product.
Yering Station brings its award winning wines to the newly renovated Saint Crispin, where executive chef Stuart McVeigh has created a 5 course tasting menu to highlight and celebrate the wines of Yering Station and pay homage to this day of the feast.
$130 per person
Wednesday 25th of October, 6.30pm for a 7pm start
Bookings via firstname.lastname@example.org or 03 9419 2202
Full payment is taken at the time of booking