Celebrate with Mum at Saint Crispin! Mother’s Day is on Sunday the 14th of May and Saint Crispin will be hosting a special Mother’s Day Lunch. We will be doing a very special 3 Course Chef’s Menu for $85 per person.
Spanner crab, duck egg, watercress, almond
Celeriac, grapes, cream cheese, wild celery, buttermilk
Kangaroo, jerky, Brussels sprouts, macadamia, pickled shimeji
Confit ox neck, pine mushroom, tongue, tortellini
Striped trumpeter, mussels, grilled green leaves, cauliflower
Charred and raw broccoli, black garlic, crispy enoki, seaweed oil
Nougatine, milk powder, salted caramel, bitter chocolate
Rhubarb, ginger, coconut, basil, meringue
Montgomery cheddar, carrot jam, walnut, sauternes
There will be additional supplemented dishes also available on the day.
We also have a children’s option for kids under 12 which would be $25 for a savory dish and a dessert.
Beverages can be chosen from our wine list on the day and would be charged by consumption.
To make a booking for this special day we would be needing a valid credit card number and expiry date and we will be a charging full pre-payment of the lunch straight away to secure the reservation. Regarding cancellation we will require 48 hours notice for a full refund.
Please call our Reservations Office directly on 9419 2202 to make your booking.