Saint Crispin Easter Sunday Lunch, 1st April

4 course tasting menu for $80 per person includes a glass of wine or a beer.
Kids eat for $35

Octopus, fermented pepper, chorizo, smoked potato
Spanish mackerel, zucchini, spanner crab
Roast chicken, black garlic, king brown mushroom
Chocolate, fig, burnt lemon, salted almond

To book, please call 03 9419 2202
or email info@saintcrispin.com.au

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