Join us on the 8th & 9th of August for our Truffle Dinner’s.
Showcasing Friend & Burrell truffles in our 5 course menu and wine match.
Salt baked celeriac, parmesan, puffed quinoa, parsley oil, oxalis.
Hand rolled macaroni, chicken wings, Jerusalem artichoke.
Wild barramundi, parsnip, cumin, sugar loaf cabbage, truffle butter.
Sher wagyu rump cap, oxtail croustillant, fermented, garlic, button mushroom
Caramelized white chocolate, mandarin, honeycomb.
To make a reservation, contact firstname.lastname@example.org or call us on 03 9419 2202