Sunday Lunch at Saint Crispin

Join us on Sundays for our special lunch menu. 
Offering an appetizer, entrée, shared main (including sides) and dessert for $80 per person.  Kids eat for $30 – 3 course menu. 

Sunday 1st October

Appetizer
Salt baked celeriac, Parmesan, shaved asparagus

Entrée
Chicken and mushroom raviolo, broad beans, cos, tarragon jus gras

Share style main course & sides
Roast free range chicken
Boulangère potatoes
Braised leeks
Field mushrooms

Dessert
White & dark chocolate, salted caramel, malt ice cream

Sunday 8th October

Appetizer
Heritage beetroot, hazelnut, dukkah

Entrée
Caramelized sweetbread, peas, wild garlic

Share style main course & sides
Roast beef
Beef fat potatoes
Black cabbage
heritage carrots

Dessert
Burnt orange, pistachio, cumquat

Sunday 15th October

Appetizer
Globe artichokes Barigoule, pancetta

Entrée
Slow cooked ham hock, peas, puffed pork

Share style main course & sides
Roast pork
Kohlrabi
Cabbage
Dutch cream & mustard leaf

Dessert
Granny Smith apple, cashew, riberry and parsnip

Sunday 22nd October

Appetizer
Cured salmon, cucumber, horseradish, buttermilk

Entrée
Crispy lamb belly, peas, dragoncello, wild garlic

Share style main course & sides
Roast lamb shoulder
Romesco
Braised eggplant
Potatoes with onion jam & rosemary

Dessert
Poached rhubarb, toasted oats, sheep’s milk yoghurt sorbet

Sunday 29th October

Appetizer
Local asparagus, mushroom ketchup, pickled shemeji, black garlic

Entrée
Salt baked celeriac, chicken wings, Parmesan & quinoa

Share style main course & sides

Roast free range chicken
Braised cos lettuce
Polenta
Iceberg with radish & tarragon

Dessert
Mango & passionfruit cheesecake

 

Bookings essential.    +613 9419 2202 or email info@saintcrispin.com.au

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